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Structure-Function Analysis of Edible Fats Author Alejandro G. Marangoni
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Designing Soybeans for the 21st Century Author Richard F. Wilson
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Palm Oil Production, Processing, Characterization, and Uses Authors Oi-Ming Lai, Cas Akoh, Chin-Ping Tan
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Lipids in Nanotechnology Author Moghis Ahmad
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Green Vegetable Oil Processing Authors Walter E. Farr, Andrew Procter and Nancy Easterbrook
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Distillers Grains Production, Properties and Utilization Authors Kurt A. Rosentrater and KeShun Liu
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Cocoa Butter and Related Compounds Authors Neil R. Widlak and Nissim Garti
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Canola Chemistry, Production, Processing and Utilization Author Dr. Michael Eskin
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Healthful Lipids Author Casimir Akoh
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Extreme Chromatography: Faster, Hotter, Smaller Author William Craig Byrdwell
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Industrial Utilization of Surfactants Principles and Practice Author Manilal Dahanayke
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Canola: Chemistry, Production, Processing, and Utilization Author James Daun
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A Chemical Study of Oils and Fats of Animal Origin Author Albert Dijkstra
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Surfactants and Detergents: Synthesis, Properties, and Applications Author Douglas Hayes
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Omega-3 Oils: Applications in Functional Foods Author Ernesto Hernandez
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Microscopic Analysis of Agricultural Products Author Pascal Veys
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Crystallization and Solidification of Lipids Author Neil Widlak
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Practical Guide to Vegetable Oil Processing Author Monoj Gupta
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